Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her background as a physician, a professor of medicine, a therapist, and a long-term survivor of chronic illness. In a deeply moving and down-to-earth collection of true stories, this prominent physician shows us life in all its power and mystery ...(展开全部)

吉本芭娜娜（1964－），本名吉本真秀子，生于东京，日本大学艺术系毕业。毕业后一度在餐厅当服务员。1987年以《厨房》获海燕新人文学奖，次年再度以《厨房》获泉镜花文学奖，后陆续获山本周五郎奖、紫式部奖等文学大奖。 1993年获意大利SCANO奖。作品畅销，被翻译成多种文字，受世界各地读者关注，掀起“芭娜娜热”。

吉本芭娜娜（1964－），本名吉本真秀子，生于东京，日本大学艺术系毕业。毕业后一度在餐厅当服务员。1987年以《厨房》获海燕新人文学奖，次年再度以《厨房》获泉镜花文学奖，后陆续获山本周五郎奖、紫式部奖等文学大奖。 1993年获意大利SCANO奖。作品畅销，被翻译成多种文字，受世界各地读者关注，掀起“芭娜娜热”。

Book Description 'I've been a chef in New York for more than ten years, and, for the decade before that, a dishwasher, a prep drone, a line cook, and a sous-chef. I came into the business when cooks still smoked on the line and wore headbands ' After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. ...(展开全部)

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris ...(展开全部)

Book Description 'I've been a chef in New York for more than ten years, and, for the decade before that, a dishwasher, a prep drone, a line cook, and a sous-chef. I came into the business when cooks still smoked on the line and wore headbands ' After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. ...(展开全部)

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris ...(展开全部)

amie's Kitchen-the television show-began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premier...(展开全部)

The New York Times bestselling author of The Empty Chair and The Devil's Teardrop, is back displaying his "ticking-bomb suspense" (People) in this never-before-published thriller. Every New York City neighborhood has a story, but what John Pellam uncovers in Hell's Kitchen has a darkness all its own. The Hollywood location scout and former stuntman is in the Big Apple hopin...(展开全部)

杰夫里·迪弗一九五〇年出生于芝加哥，十一岁时写出了他的第一本小说，从此笔耕不辍。迪弗毕业于密苏里大学新闻系，后进入福德汉姆法学院研修法律。在法律界实践了一段时间后，他在华尔街一家大律师事务所开始了律师生涯。他兴趣广泛，曾自己写歌唱歌，进行巡演，也曾当过杂志社记者。与此同时，他开始发展自己真正的兴趣：写悬疑小说。一九九〇年起，迪弗成为一名全职作家。 迄今为止，迪弗共获得六次 MWA（美国推理小说作家协会）的爱伦·坡奖提名、一次尼禄·沃尔夫奖、一次安东尼奖、三次埃勒里·奎因最佳短篇小说读者奖。迪弗的小说被翻译成三十五种语言，多次登上世界各地的畅销书排行榜。包括名作《人骨拼图》在内，他有三部作品被搬上银幕，同时他也为享誉世界的詹姆斯·邦德系列创作了最新官方小说《自由裁决》。 迪弗的作品素以悬念重重、不断反转的情节著称，常常在小说的结尾推翻，或者多次推翻之前...(展开全部)